1920 Cake Mascara


1920 Cake Mascara
Our Cake Mascara is almost back and we are too excited for you to have this amazing product that we love so much. Ahead of our re release of this cosmetic wonder we have lots of information for you! Below is our How-To guide for some tips and tricks on using it and a handy video as well! 
Using our Cake Mascara is as easy as... well... CAKE! Slide box out and open wax paper to reveal your Black Cake Mascara. Open flaps on the side of the box to reveal your included applicator brush. 

For Mascara:  Wet your included applicator with a very small amount of water and rub it back and forth onto the cake until you make a soft paste (add more water to make the texture thinner if using for brows or eyeliner).  Do not add more than one drop of water at a time. Too much water will dilute the product and give it a see-through consistency. Apply with the applicator included by brushing up on the lashes. Pause between coats for drying time and apply another coat as needed until you reach your desired length and fullness. 

For Eyebrows: Use a slanted brush and dip into the cake mascara. Rub back-and-forth until the brush tip is fully coated. Apply to the brow in short strokes and finish by using a dry spool brush to brush through the brow.

For Eyeliner: Use a slightly thinner mixture of the cake mascara with a fine tip eyeliner brush. Dip into the cake and draw a line on the lid. To darken or thicken the line, wait a couple seconds for the first line to dry and then proceed to go over it with more strokes until you reach your desired darkness or thickness.

If you make a mistake, don't worry! Just use a damp cotton swab to remove the line and draw again. When dry, the Cake Mascara will not smudge but can easily be removed with soap and water. When finished using your mascara, wash all applicators and slide the mascara back into the box and it will dry naturally.


1 comment


  • Angie Abbuehl

    Pkease 1


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